A Journey Through History and Authentic Flavors experience offers a unique opportunity to explore the grandeur of Kois Mansion through a guided historical tour. At the end of the tour, guests are invited to savor traditional recipes crafted with authentic ingredients by Mrs. Myrsini Kois, mother of Stavros Kois. These recipes were once served during the renowned Afternoon Gatherings, intimate events hosted by Mrs. Myrsini at the mansion.
To elevate the experience, visitors will also enjoy local wine from Syros’ esteemed wineries, perfectly complementing the flavors of the dishes.
Fresh Parsley Salad
A refreshing traditional salad made with finely chopped parsley, rustic bread, and sweet onion — simple, aromatic, and full of Cycladic character.
Classic Pastitsio with Phyllo Crust
A unique twist on the beloved Greek dish: layers of pasta and seasoned ground beef, topped with creamy béchamel sauce, all wrapped in delicate phyllo pastry.
Traditional Cheese Pie (Tiropita)
Crisp layers of phyllo pastry filled with rich feta cheese and farm-fresh eggs — a timeless Greek favorite.
Riganata – Savory Beef Delight
Ground beef infused with oregano and herbs, served over rustic bread — a humble yet flavorful local specialty.
Zucchini & Cheese Pie
A savory pie combining zucchini, leeks, a medley of cheeses, sweet onion, and fresh dill, wrapped in golden phyllo — a taste of the Aegean countryside.
Kindly note:
As part of the request form, we kindly ask guests to inform us of any food allergies or dietary restrictions. This will allow us to ensure a safe and enjoyable experience for all participants.
